Basic Waiter Training (SER01E)

Waiters have long traditions and is an important asset for restaurants who want to offer their guests the best. This course looks at 3 key points that are important for becoming a skilled waiter: 1.Preparations, 2.Smile and 3. Always carry something to be most effecient. The course is offered in Norwegian and English, where this is in English.

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  • Basic Water Training
  • End test
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