HMS

Hygiene, quality, handling of chemicals and cleaning in the food industry (HN01-EN)


Beskrivelse
This course provides introduction to microbiology, hygiene and quality, handling of chemicals and cleaning in the food industry.

The subject matter expert of this course is - www.hygienegruppen.no

The following browsers should be used: Firefox, IE 9+, Chrome, Safari or Opera. Older browsers can cause implementation issues. Also applies to mobile devices (iOS and Android).
Innhold
  • How to complete the course
  • Hygiene, quality, handling of chemicals and cleaning in the food industry
Fullføringsregler
  • Alle enheter må fullføres
  • Leads to a certificate with a duration: For alltid